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Taste of Nevis Buffet #2
Served at the table
Nevisian Goat Water
Creamy Pumpkin Soup
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Followed by family style appetizers
Tannia Fritters with Nevis Hot Sauce
Crispy Plaintain Chips with Black Bean Cilantro Dip
Satlfish and Johnny Cakes
Creamy Conch Gratin
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On the Buffet
Chicken Colombo with Coconut and Pineapple
Catch of the Day in Creole “Sauce Chien”
Braised Moroccan Lamb Shanks
Curried Vegetable Roti
Caesar Salad with Flying Fish
Black Beans and Rice
Mashed Sweet Potato
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Coconut Cake
Guava Cheesecake
$100 USD per person plus 12% tax & 15% service