SAMPLE GROUP MENU
WITH LOBSTER BANANAS

Tannia fritters with Nevis hot sauce
or
Lobster cakes with ginger garlic aoli
or
Sticky rum ribs
***
Jamaican Jerk pork medallions
with smashed sweet potato and banana mango Chutney
or
Pan seared Mahi Mahi in garlic lime butter
or
Half a Caribbean Spiny Lobster
served with mango butter and tropical fruit salsa
****
Fresh Pineapple Carpaccio
with rum caramel and coconut ice-cream
or
Guava cheesecake

$60.00 pp plus tax and service